9.17.2018

ZUCCHINI BREAD

We grew a ton of zucchini in the garden this year, so with zucchini practically out our ears, I of course made zucchini bread a every few days. This is my go-to recipe and it is so warm and delicious. While it's good by itself, a smear of whipped cream cheese or a pat of butter make it simply divine. So if you've got a ton of zucchini frozen from your garden, or if you make sure to always add it to you farmer's market list, this is the perfect recipe for you.


INGREDIENTS:

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 tablespoon ground cinnamon

3 eggs

1 cup vegetable oil

2 1/4 cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini


DIRECTIONS:
Grease two bread/loaf pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans. Bake for 50 to 60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan on rack for 20 minutes or so. Remove bread from pan. Let cool (or eat warm if you prefer), and enjoy!

1 comment:

  1. It's very nice of you to share your knowledge through posts. I like to read stories about your experiences. They are very useful and interesting. I am excited to read the next posts. I'm so grateful for all that you've done. Keep plugging. Many viewers like me fancy your writing. Thank you for sharing precious information with us. Shipping Bar for Shopify , shopify app free shipping bar , https://autoketing.com

    ReplyDelete