One Pot Beef & Mushroom Stroganoff

Stroganoff is one of my favorite foods, it's so hearty and pretty much the ultimate comfort food and perfect for a rainy day. I would get so excited whenever my Mom would make it when I was growing up, and now I get excited when I make it for my family. I love it, my hubby loves it, and even Bella loves it! Filled with so many wholesome, fresh and delicious ingredients, this recipe is sure to make your tummy and your family's tummies happy. You can always cut the recipe in half if you want less, but since we love stroganoff leftovers I tend to always make a big pot of it. Also, I know 8 bouillon cubes sounds like a lot, but since my recipe doesn't call for any salt I basically just add one bullion cube per every cup of water. Not too salty, not too bland, just right, and it gives it that extra burst of beefy flavor. Another reason I love this recipe is because it's a one pot meal! Yep, you basically just throw everything in one big pot and save yourself from having to wash so many dishes! What's your favorite comfort food? Let me know if you try it!
1 1/2 lb. ground beef
1 package baby bella mushrooms (sliced)
2 cloves garlic (chopped)
1 teaspoon onion powder
1/2 teaspoon black pepper
2 teaspoons extra virgin olive oil
8 cups water
2 sprigs fresh rosemary (minced)
8 beef bouillon
1 lb. egg noodles
1 16 oz. container sour cream
Coat the bottom of your stock pot with olive oil, add ground beef. Once it starts to brown, add sliced mushrooms and chopped garlic cloves. Add onion powder, black pepper and minced rosemary. Cook thoroughly. Next, add 8 cups of water to your stock pot and also your 8 beef bouillon. Once the water starts to boil, add in your egg noodles. Once egg noodles are done it should thicken up a little, add your sour cream and cook another 5 minutes. Aaaaaand... You're done! Enjoy!


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