Paleo Steak Fajitas

Prep Time: 10 mins

Cook Time: 20 to 30 mins
Makes 2-4 servings

 

What you'll need:

Olive Oil

2 Minute Steaks

1 Red Bell Pepper

1 Green Bell Pepper

2 Small Onions

 

 

Cumin

Chili Powder

Salt

Pepper

Turmeric

  

 

Cut up peppers and onions to desired size and set aside.

Next, take the two minute steaks, slice them thinly and sauté in olive oil till thoroughly cooked.

 

Combine the peppers and onions along with a small amount more of olive oil with the cooked steak, let cook for about 5 minutes then add the fajita seasoning spices, I didn't measure (just added to taste) but I made sure the steak and veggies were coated pretty good.

 

Cook until veggies are done, let cool for a few minutes, and enjoy!

 

(It is extremely good over a bed of romaine lettuce with a spoon full of sour cream,  or it's good in a tortilla as well.)